All products
METSOVELA
Semi hard cheese. Produced from sheep 80%, cow milk 10% & goat's milk 10%. It is produced in spring and winter when it stays in brine for two days and then salt
GOAT'S MILK - METSOVISIO (WITH PEPPER)
It is produced in spring when the goats are fed with the first tender leaves of the nature. During production pepper corn is added and then wet salting takes
TOSITSAS FOUNDATION BUTTER 500gr.
Fresh cow butter Tositsa Foundation is made from cow's milk, which stays all night in stainless steel tubs. Once that fat is naturally separated, the cream t
SMOKED METSOVONE FOUNDATION 1,200kg.
A Greek cheese from cow & sheep's milk. It matures for three months and then smoked with natural smoke slowly with local plants including vines and other aroma
GRAVIERA METSOVOU SHEEP MILK
The Tositsa foundation cheesemakers opened in Metsovo in 1955. Today it products 170 tones of cheese a year. The foundation's cheeses are known for their hig
AGED BALSAMIC VINEGAR
It has been aged in baked French oak barrels, and this has given it wonderful characteristics in its aromatic and tasty style. The barrels in wich it continues