KASTELI
Kastelis a new recipe of a semi hard cheese, ideal for grill. When cooked, it releases the aromas of oregano and its rich taste. It is produced at the foot of M
GRILLED CHEESE'S
AGITYRI SAGANAKI
This is hard cheese made from fresh, pasteirised goat's and sheep's milk. Enjoy it fried in a saganaki (small frying pan). A must as a meze (snack) with your da
COW CHEESE MASTELO
A productwith semi soft texture and aroma of milk was produced by excellent cow Chian milk balanced with the necessary proteins, fat, vitamins and salt.
Cow ch