METSOVELA
Semi hard cheese. Produced from sheep 80%, cow milk 10% & goat's milk 10%. It is produced in spring and winter when it stays in brine for two days and then salt is added externally. Its maturation time is almost five months.
Semi hard cheese. Produced from sheep 80%, cow milk 10% & goat's milk 10%. It is produced in spring and winter when it stays in brine for two days and then salt is added externally. Its maturation time is almost five months.