CRETAN APAKI MADE FROM CHICKEN OAK SMOKED
Traditional Cretan recipe from oak-smoked pork marinated in wine, vinegar ang herbs.
Traditional Cretan recipe from oak-smoked pork marinated in wine, vinegar ang herbs.
Traditional Cretan recipe made from oak-smoked pork marinated in wine, vinegar and herbs.
Selected pieces of pork, cooked with vegetables and thickened in cylidrical shapes, a recipe that comes from continental Greece. Ideal meze to accompany wine or
Siglino from Mani oak-smoked