TRADITIONAL COCOA CREAM, VANILLA & RICE CREAM

A delicious feast with traditional cocoa cream, vanilla and rice milk, made from 100% fresh goat's milk.Ideal for any time fo day, our new desserts are the ulti

PROTEIN STRAINED YOGURT

Protein Strained Yogurt with 20% donkey milk 180gr.

Self life from the production day : 40 days

ANTHOTYRO & MYZITHRA STATHORIS

Anthotyro and Mizithra made of fresh goat and sheep milk. Try them with summer fruit, on cheese boards, with honey and jums, with your every day snacks, in pies

AGIOTYRI & SMOKED AGIOTYRI

Agiotyri :

This cheese, its name (meaning "cheese of the saints") inspired by the fact that it is produced in the vicinity of Mount Athos, is a type of gravier

ATHONITIKO CHEESE

Made from fresh, pasteurised goat's milk (90%) and sheep's milk, hand-made individually in small straining bags (toulpania). This is a cheese with low fats and

GRAVIERA AKANTHOS

Gravievra Akanthos is a hard cheese made from fresh pasteurised goat's and sheep's milk. The slow maturing of graviera, due to the size of each wheel, requires

ARISTOTELION CHEESE

Aristotelion cheese from sheep's & goat's milk.

This cheese is made the natural way. According to the ancient Greek philosopher, Aristotle, nature ensures that

PETROTO CHEESE 100% GOAT MILK

Petroto is a white brine cheese made from fresh pasteurised goat's milk without any additives or preservatives. 

The milk collected from flocks raised on the p