ATHONITIKO CHEESE

Made from fresh, pasteurised goat's milk (90%) and sheep's milk, hand-made individually in small straining bags (toulpania). This is a cheese with low fats and particular taste owing to its characteristic shape which reminds us of the peak of Mount Athos. Its taste is based on the unique hand-made production method. Indeed, it comes as no surprise that a cheese made in the shadow of Mount Athos has not only won the plaudits of cheese lovers but has also won awards in competitions and festivals.

Characteristics :

A white brine cheese made from goat's milk (90%) and sheep's milk. Fat in dry matter 43%, maximum water content 56%.

Packaging :

2604804 / Athonitiko Tin 12-14kg.

2604854 / Ahtonitiko Tin 5kg.

2604819 / Athonitiko vacuum 0,150-0,250gr.

0209 / Athonitiko tuper 0,150gr.