AGIOTYRI & SMOKED AGIOTYRI

Agiotyri :

This cheese, its name (meaning "cheese of the saints") inspired by the fact that it is produced in the vicinity of Mount Athos, is a type of graviera with a full, rich odour. As wich all our products, it is handmade with maturation of at least two months. AGIOTYRI is made in accordance with strict rules of Good Hygiene Practice, and matures in a chamber with strictly controlled conditions of temperature and moisture on wooden shelves. It can accompany the most demanding of meals, showing off its full taste and distinetive odour.

Smoked Agiotyri :

This cheese is made from fresh pasteurised goat's and sheep's milk. It retains the unique taste of our graviera, enriched with the distinet smoky smell.

 

 

Characteristics :

 

A hard cheese made from pasteurised goat's and sheep's milk. Fat in dry matter 40%, maximum water content 38%.

 

Packaging :

 

2604809 / Agiotyri head 1kg.

 

2604823/ Agiotyri vacuum 0,500gr.

2604808 / Smoked Agiotyri stick vacuum 1,5-2kg.

 

2604843 / Smoked Agiotyri slices 3 items 0,200-0,300gr.

 

2604822 / Smoked Agiotyri head vacuum 0,250-0,300gr.