KASKAVALI FROM LEMNOS
One of oldest cheeses of Lemnos, Kaskavali is know to the sheepherds of th island since the mediaeval times. The revitalization of the curd is a characteristic
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GREKALE WITH HERBS
Seep and goat's soft cheese seasoned with herbs of Epirus.
KEFALOPORMEZANA FROM METSOVO
kefaloparmezana from Metsovo its a hard cheese with great taste.
GOAT'S MILK GRAVIERA WITH PEPPER
Graviera from Metsovo with pepper produced from 100% goat's mlilk with traditional recipe.
GOAT'S MILK GRAVIERA FROM METSOVO
Graviera from Metsovo produced from 100% goat's milk and traditional recipe, with rich aroma & full taste.
ARCHONTIKO FROM METSOVO
Hard graviera made from goat milk from Metsovo.
VLACHA FROM METSOVO
Semi hard sheep's cheese whose rennet delivers the marriage of the unique kerchief flavor. It is slightly spicy cheese.
VLACHOTYRI METSOVOU
Hard yellowish cheese. Produced in Epirus and especially in Metsovo from sheep's and cow's milk. Very pleasant taste.