AGITYRI SAGANAKI
This is hard cheese made from fresh, pasteirised goat's and sheep's milk. Enjoy it fried in a saganaki (small frying pan). A must as a meze (snack) with your daily meal. Available either whole in the form of a stick or cut into slices ready for frying.
Characteristics :
Hard cheese made from pasteurised goat's and sheep's milk. Fat in dry matter 40%, maximum water content 38%.
Packaging :
2604807 / Agiotyri saganaki (grilled) stick 2,5kg.
2604837 / Agiotyri saganaki (grilled) slices 3 items 0,300-0,400gr.