DELICATESSEN
MELICHLORO FROM LEMNOS
Made from fresh seep and goat milk. Melichloro is a hard cheese with richer and more complex flavors. Holding dear to traditional production and maturing method
KASKAVALI FROM LEMNOS
One of oldest cheeses of Lemnos, Kaskavali is know to the sheepherds of th island since the mediaeval times. The revitalization of the curd is a characteristic
GREKALE WITH HERBS
Seep and goat's soft cheese seasoned with herbs of Epirus.
KEFALOPORMEZANA FROM METSOVO
kefaloparmezana from Metsovo its a hard cheese with great taste.
GOAT'S MILK GRAVIERA WITH PEPPER
Graviera from Metsovo with pepper produced from 100% goat's mlilk with traditional recipe.