PORK

PORK : Whole pork (side half),   Shoulder with neck skin & bone-in,   Shoulder racket with skin & bone-in,  Boneless shoulder with shank 3D,   Boneless without shank 3D,    Neck bone-in,    Boneless neck,    Steak bone-in,   Smoked steak bone-in,    Boneless steak (fat cap on),    Boneless steak (fat cap off),   Loin spare ribs,   Belly chop skin & bone-in,    Belly chop bone-in without skin,    Boneless pork chop (20cm X 50cm),    Belly ribs,    Leg with skin & bone-in,    Leg bone-in without skin,    Boneless leg with shank 3D,    Boneless thigh haunch,   Tenderloin without head,   Tenderloin head-in,  Leg shank with skin & bone-in,   Leg shank bone-in without skin,   Trimmings,    Lard,    Back lard,    Skin,   Livers,    Tails,   Stomachs,    Mechanical meat MDM (78% chemical lean).

SMALL PORK : Whole small pork (5-8kg, 8-10kg, 10-12kg & 12-15kg),    Whole Boneless small pork with skin,   Small striploin filet bone-in,    Leg with skin & bone-in,    Steak with skin & bone,    Double steak with skin & bone-in,    Boneless chuck roll with skin,    Boneless leg roll with skin,   Boneless steak roll with skin,   Head cheese (German specialty),   Whole boneless small smoked pork with skin,   Small smoked shoulder with skin & bone-in,   Boneless soulder smoked roll with skin,   Small smoked leg with skin & bone-in,    Boneless leg smoked roll with skin,    Boneless steak roll with skin.