OCTOPUS WITH VINEGAR

The authentic mothers recipe and the top quality of the Greek octopus is a unique gastronomic compination in a taste that cannot be surpassed.

Marinated to the purest standards in natural vinegar, enriched with aromas of bay leaves, its soft body can be served with olive oil nad wild oregano.

Accompanying it with quality tsipouro or ouzo can literally take off even the most demanding palates.

Glass jar 200gr.

Package 1kg.