WILD HANDMADE CHOCOLATES
SALT CARAMEL 35% cocoa
A sea of caramel in a cocoa-butter-rich chocolate, a shock of pure ecstasy. The salt cedar plays with the palate, like a dolphin riding the waves of delight.
CHIMERA 60% cocoa
Luminous Greek aromas that brink out all the boldness of the cocoa. The first frisson comes with the hint of masticha, discreetly masking the slight sweetness of this robust chocolate bar. Then comes the tang of rosemary, within the delicate fragrance of the olive oil, carrying memories of the wind sighing through those ancient trees.
MACA 55% cocoa
Aroma of lightly crushed pink peppercorns, in an intimate embrace with that of rose petals. A chocolate whose ingredients and structure magically create love itself. Then comes a perfectly judged rush of maca, an aphrodisiac fruit from Peru, and you suddenly realise that happiness is more than just a feeling !
THE FLAVOUR OF SMYRNA 55% cocoa
A chocolate that pushes back the frontiers of cocoa, releasing delicate, piquant notes from the sweet spices and fragrances characteristic of Smyrna. Perfect for lovers of genuine chocolate.
EUPHORIA 60% cocoa
Chocolate, the food of the gods, meets that of another divine system. The fine honey from legendary Olympus is mixed with lemongrass and olive oil and gradually worked into the cocoa. The sensational structure of this chocolate is pure bliss - ho knew you could buy it in 90 gram packets ?!
CANNABIS 58% cocoa
The flavour whispers through the stress-relieving high notes and demanding cocoa content. The earthy characteristics of the cannabos serve as a perfect foil to the burst of vanilla that fills the mouth along with the smoky fragrance of beech. The cannabis is the touch that takes the chocolate from the technique of savoury to that of visual enjoyment !
MEXICAN PEPPERS 70% cocoa
Imagine a desert, dotted with cactus, beneath a blazing sun. Mexican cascabel and Morita chilies attack the taste buds with that sort of fire. Their defence comes from a genuine chocolate, of powerful texture and aroma, renforced by the cool freshness of fruit, creating the perfect counterpoint. A combination of flanours rooted in the age of the Aztecs. A chocolate brimming with intensity, designed for interpid palates.
CRANBERRY 80% cocoa
Wild chocolate, without a trace of sugar. Rich in antioxidants from the cranberries, it is ideal for athletes and indeed for any diet. The slight bitterness from the high cocoa content is offset by the sweetnessof the fruit, creating a perfect balance with toches of tartness.
WINE & OIL 73% cocoa
Dark chocolate that embraces the magical properties of cocoa, with a characteristic odsession in its flavor enhanced by its genuine Cretan olive oil. The intense aroma of wine Sauvignon Banc blooms pleasantly in the mouth. Rich and hedonistic chocolate, which, as a finish, has an intense aromatic touchon the palate.
OAXACA 55% cocoa
Soft, rich, luscious chocolate
A dark chocolate embracing the magical properties of cocoa, with a characteristic persistence reinforced by an infusion of pure virgin olive oil from Crete. The potent bouquet of a fine Sauvignon Blanc blossoms pleassantly in the mouth. A soft, rich, luscious chocolate, with an intriguing aromatic finish.