LAMBS
NEW ZEALAND LAMB : Whole lamb, Fore feet, Chop, Leg, French cut chops (French raks), Boneless chop (striploin), Filet, Fore shank bone-in, Hind shank bone-in, Boneless fore leg roll, Boneless leg roll, Tongues, Lamb balls.
NEW ZEALAND LAMB : Whole lamb, Fore feet, Chop, Leg, French cut chops (French raks), Boneless chop (striploin), Filet, Fore shank bone-in, Hind shank bone-in, Boneless fore leg roll, Boneless leg roll, Tongues, Lamb balls.