VEAL

VEAL : Whole veal,   Hind veal,   Hind veal without tail,   Fore veal,   Chuck bone-in,   Boneless Chuck,   Shoulder bone-in, Boneless shoulder,   Shoulder silver side,   Chuck tender,   Breast bone-in,   Boneless Breast,   Bavette,   Flank bone-in, Boneless flank,   Flank steak bone-in,   Boneless flank steak,   Striploin filet bone-in,   350gram cut striploin bone-in,  T-bone,   450gram Chopped t-bone,   Boneless striploin,   Filet,   Silverside,   4 Boneless leg parts,  Hind shank,   Heel muscle,   Osso bucco,   Liver,   Mince,   Ball for mince,   Trimmings,   Fat,   Tongue,   Tripe,   Foot,   Tail with bone,   Heart,   Bones.

CALF : Whole calf,    Hind Striploin without shank,   Leg bone-in without tale & shank,    Fore,   Fore crops,   Boneless chuk,   Boneless shoulder,   Boneless flank,   Steak bone-in (Prime rib 4 ribs),   Striploin filet bone-in,   350gr. Chopped striploin bone-in,   T-bone,   450gr. chopped T-bone,    French cut striploin bone-in,   Boneless striploin fat cap on,   Boneless striploin fat cap off,   Filet,   Silverside,   4 boneless leg parts,   Heel muscle,    Osso bucco,    Livers,   Tripe,   Feet,   Bones.

U.S.A. BEEF : Balltip,   Brisket,   Chuck eye,    Chucktender,   Chuck flat rib,    Clodmuscle,   Eyeround,    Flank steak,    Flapmeat,    Flat,    Hangingtender,    Knuckle,    Mamincha,   Picanha,    Ribeye,   Ribroast,   Shortloin,   Striploin,    Tenderloin,   Teresmayor,   Top blade,   Topside cap off.