DRY RED WINE

CABERNET SAUVIGNON

Deep red colour with purple hues. Delighful aromatic bouquet with predominance of forest fruits and freshly ground spices. In the mouth, rich fruity flavor, elegant tannins and satisfying aftertaste. Enjoy at 16 - 18oC

BASIC CHARACTERISTICS :

Variety : Cabernet Sauvignon          Vol. : 14,50% vol.                   Type : Red dry wine

VINIFICATION :

Pre-fermentation cold extraction and the classic red vinification at controlled temperatures.

HARMONY :

Enjoy with platters of cheese and sausages. Accompanies red meat grilled or cooked and numerus appetizers. Ideal temp at 18-18oC